The EIT Food Farm to Fork programme is looking for innovative ideas to build a food system fit for the future

The EIT Food RIS Inspire summer programme is looking for innovative ideas to build a food system fit for the future, producing healthy and sustainable food for all, supporting student entrepreneurship and innovation. 
 
For students, this is a unique opportunity to work as a team on a start-up project with students from all over Europe, to acquire skills and network through an EU-funded summer school. 
 
In the Summer School “Farm to Fork: Sustainable Production and Consumption in Public Canteen”, you will focus on urban farming and to a hand-to-hand approach, experiencing a journey through the value chain, from the production of local, organic products and the use of diversified sources of proteins to the co-development and co-design of more sustainable and healthier menus. 
 
When? From 5th to 23rd September 2022. The programme consists of three-week courses, available 24/7 online. It will be delivered in a blended format through live online sessions and online earning on your own schedule. 
 
Innovation and entrepreneurship are our watchwords. If you are interested, join us! It is completely free of charge. 
 
For more information and application: https://www.eitfood.eu/education/courses/farm-to-fork-sustainable-production-consumption-in-public-canteens