Tartu Biotechnology Park (TBP) provides physical infrastructure as well as business development and consultancy services to companies and R&D institutions in the fields of biotechnology, medicine and veterinary medicine. It supports companies in finding cooperation partners and is active in the establishment process of new companies.
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Novartis, EIT Health InnoStars and EIT Hub Israel joined forces to support and test some of the most exciting solutions to the four identified challenges in today’s pharma world. Selected start-ups will have the opportunity to test and grow their solutions with the support of global mentors compiled by Novartis, EIT Health InnoStars & EIT […]
EIT Food ja Tartu Biotehnoloogia Park, EIT Food keskus Eestis kutsuvad toiduainevaldkonna innovaatoreid liituma Challenge Labs CEE-ga – kahenädalase innovatsioonidisaini maratoniga. MIS ON CHALLENGE LABS? Euroopa Tehnoloogia- ja Innovatsiooniinstituudi korraldatav üritus on innovatsioonidisaini maraton, mille eesmärk on töötada välja uute toodete ja tehnoloogiliste lahenduste kontseptsioone toiduaine- ja esmatarbekaupade tööstuses. Üritus toimub 29. septembrist 15. oktoobrini […]
The EIT Food RIS Inspire summer programme is looking for innovative ideas to build a food system fit for the future, producing healthy and sustainable food for all, supporting student entrepreneurship and innovation. For students, this is a unique opportunity to work as a team on a start-up project with students from all over Europe, […]
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RIS4Ukraine, program for young Ukrainians interested in agri-food, open till 30 September
The RIS4Ukraine program is dedicated to young people from Ukraine (up to 35 years of age) who emigrated to Europe due to the war in their country. Our target groups are: Bachelor or MSc students and graduates as well as PhD students and researchers specializing in different areas of food, as well as young employees […]
RIS4Ukraine, program for young Ukrainians interested in agri-food, open till 30 September
The RIS4Ukraine program is dedicated to young people from Ukraine (up to 35 years of age) who emigrated to Europe due to the war in their country. Our target groups are: Bachelor or MSc students and graduates as well as PhD students and researchers specializing in different areas of food, as well as young employees […]
The EIT Food Farm to Fork programme is looking for innovative ideas to build a food system fit for the future
The EIT Food RIS Inspire summer programme is looking for innovative ideas to build a food system fit for the future, producing healthy and sustainable food for all, supporting student entrepreneurship and innovation. For students, this is a unique opportunity to work as a team on a start-up project with students from all over Europe, to […]