Tartu Biotechnology Park (TBP) provides physical infrastructure as well as business development and consultancy services to companies and R&D institutions in the fields of biotechnology, medicine and veterinary medicine. It supports companies in finding cooperation partners and is active in the establishment process of new companies.
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Start your market discovery journey with EIT Food Seedbed Incubator and turn your innovation into a market validated business. Apply today: https://entrepreneurship.eitfood.eu/launch/ Applications are open from January 26th 2023 to March 26th 2023
Build a stronger tomorrow to feed the future. Accelerate your business and validate your technology with the EIT Food Accelerator Network programme and achieve the ultimate goal: a successful market adoption. Gain access to the world’s largest and most dynamic agrifood innovation network and benefit from mentoring, top-notch training and investor attention. Apply today: https://entrepreneurship.eitfood.eu/accelerate/ […]
Time to lead the food system transformation. To grow rapidly and sustainably unleash and scale your commercial potential. Gain access to the world’s largest and most dynamic food innovation community via EIT Food RisingFoodStars. Apply now: https://entrepreneurship.eitfood.eu/scale/ Applications are open from January 26th 2023 to March 26th 2023
Tiigi 61b, Tartu 50410
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Põllumajandusettevõtjad ja -organisatsioonid said arutleda jätkusuutliku toidutootmise, muldade süsiniku sidumisvõime ja põllumajandusettevõtete süsiniku jalajälje mõõtmise üle
25. novembril toimus Tartus SPARK Demos EIT Food programmi egiidi all põllumajandusettevõtjatele, organisatsioonidele ja institutsioonidele suunatud praktiline töötuba „Muld ja süsinik“. Üritusel sai kuulda Eesti Maaülikooli, Põllumajandusuuringute Keskuse ja Civitta ekspertide ettekandeid ning arutelda ühiselt jätkusuutliku toidutootmise, muldade süsiniku sidumisvõime ja põllumajandusettevõtete süsiniku jalajälje mõõtmise üle. Juba enne töötoa toimumist oli registreerumise aktiivsusest näha, et […]
Agricultural entrepreneurs and organizations could discuss about sustainable food production, the carbon sequestration capacity of soils and measuring the carbon footprint of agricultural enterprises
On 25th of November Workshop “Soil and Carbon” took place in Tartu SPARK Demo. The event featured presentations by experts from the Estonian University of Life Sciences, the Agricultural Research Centre and Civitta, and a joint discussion on sustainable food production, the carbon sequestration capacity of soils, and the measurement of the carbon footprint of […]
Students got acquainted with challenges in food systems and local innovative entrepreneurs during Students Food Academy
From 17th till 19th of November Students Food Academy took place in Tartu SPARK Demo and Tõrva. Students from different fields from genomics to tourism got acquainted with circular food systems, alternative food production and local innovative entrepreneurs. In addition to lectures, students could taste different products, go to forest to plant mushrooms in trees […]