{"id":7170,"date":"2022-11-18T16:18:11","date_gmt":"2022-11-18T14:18:11","guid":{"rendered":"https:\/\/biopark.ee\/?p=7170"},"modified":"2023-07-25T16:18:37","modified_gmt":"2023-07-25T13:18:37","slug":"tudengite-toiduakadeemia-17-19-november","status":"publish","type":"post","link":"https:\/\/biopark.ee\/et\/events\/tudengite-toiduakadeemia-17-19-november\/","title":{"rendered":"Tudengite Toiduakadeemia 17.-19. november"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Tartu Biotehnoloogia Pargi, EIT Foodi ja Bioteaduste \u00dcli\u00f5pilaste Seltsi koost\u00f6\u00f6s leiab aset kolmep\u00e4evane toiduteemaline s\u00fcgiskool \u201eTudengite toiduakadeemia\u201c<\/strong>. \u00dcrituse programmis k\u00e4sitletakse toidu ringmajanduse, tulevikutoidu ning innovaatiliste toidulahenduste teemasid, kus oma ala asjatundjad jagavad tudengitega teadmisi ning kogemusi ettev\u00f5tete, teadlaste ja kogukonna kaasajate vaates.<\/p>\n

Millal? <\/strong>17.-19. november 2022
\nKus? <\/strong>SPARK Demo, Narva maantee 3, Tartu (17.-18.11); T\u00f5rva (19.11)
\nKellele? <\/strong>Osalema on oodatud k\u00f5ik tudengid, kes on huvitatud toidu-, innovatsiooni- ning ettev\u00f5tlusvaldkondadest.
\nRegistreeru \u00fcritusele siin: https:\/\/forms.gle\/NSuf7bd9Ge8ppwxf8<\/a><\/strong>
\nKogu \u00fcritus on eesti keeles.<\/p>\n

\u00dcritus on tasuta, kuid vajalik on registreerimine!<\/p>\n

\n

Programm:\u00a0<\/strong><\/p>\n

Neljap\u00e4ev, 17. november, 2022<\/strong>
\nAsukoht: SparkDemo (Narva mnt 3)
\nAeg: 17:00-19:30
\nP\u00e4eva teema: Toit ja taaskasutus\u00a0(moderaator Kaia Solnik)<\/strong><\/p>\n

17:00-17:30 \u00a0\u00a0 Mait Kriipsalu<\/strong> (Eesti Maa\u00fclikool) \u2013 \u201cMis on toidul ringmajandusega pistmist?
\n17:30-18:00 \u00a0\u00a0 Dokumentaalfilmi \u00a0\u201cHomme saabub paradiis\u201d<\/strong> vaatamine
\n18:00-18:10\u00a0\u00a0\u00a0 Kohvipaus
\n18:10-18:50\u00a0\u00a0\u00a0 Kohtumine filmi loojatega \u2013 Anna Hintsi ja Mariliis Viirsaluga. <\/strong>Arutelu toidu taaskasutuse teemal: Kuidas p\u00e4\u00e4sta planeet? Kuidas meist iga\u00fcks saaks toiduraiskamist v\u00e4hendada?
\n18:50-19:30 \u00a0 \u00a0Annaliis T\u00e4hevali<\/strong> (Foodsharing Tartu) \u2013 \u201cToiduraiskamise 101 ja Tartu Toidujagamise kogemus\u201d.\u00a0Esitlusel r\u00e4\u00e4gime veidi toiduj\u00e4\u00e4tmetest – Mis need on? Kuidas tekivad? Millised on selle tagaj\u00e4rjed keskkonnale? Samuti tutvustan Tartu Toidujagamise tegevusi ning kuidas meie selle probleemiga tegeleme.\u201d
\n19:30-19:45 \u00a0 \u00a0P\u00e4eva kokkuv\u00f5te\/iseseisev t\u00f6\u00f6<\/p>\n

Reede, 18. november, 2022<\/strong>
\nAsukoht: Bio CC (Riia 182) SparkDemo (Narva mnt 3)
\nAeg: 16:00-18:30
\nP\u00e4eva teema: Tervislik toit ja tulevikutoidu trendid<\/strong><\/p>\n

16:00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Bussitransfeer ettev\u00f5ttesse Bio CC (Riia mnt 181A). V\u00e4ljumine Vanemuise teatri alumisest parklast.
\n16:15-17:00\u00a0\u00a0\u00a0 Ettev\u00f5tte Bio CC<\/strong> k\u00fclastus
\n17:00-17:15\u00a0\u00a0\u00a0 Bussitransfeer SparkDemo\u2019sse
\n17:15-17:30\u00a0\u00a0\u00a0 Kohvipaus
\n17:30-18:00\u00a0\u00a0\u00a0 Elin Org<\/strong> (RootBioMe) – \u201cInuliini rikas maapirn on kasulik meie k\u00f5hubakteritele\u201d.\u00a0Seminaris antakse l\u00fchidalt \u00fclevaade soolestiku mikrobioomi kooslusest, seda m\u00f5jutavatest faktoritest ning selle m\u00f5just meie tervisele. Tutvustatakse RootBioMe firma ideed ning seal v\u00e4lja t\u00f6\u00f6tatud tooteid, mis baseeruvad \u00f6koloogiliselt kasvatatud maapirnil ning kuidas need tooted v\u00f5iksid m\u00f5jutada meie soolestiku mikrobioomi kooslust ja seel\u00e4bi meie tervist.
\n18:00-18:30\u00a0\u00a0\u00a0 Kristi Zilensk <\/strong>(Winsect O\u00dc) \u2013 \u201cKaasaegne putukakasvandus – kas “h\u00e4iriv” tarbimistava muutus v\u00f5i normaalne j\u00e4tkusuutlik tootmiss\u00fcsteem, mis toodab\u00a0 teaduse ja tehnoloogia abil biloogilistest ressurssidest toiduaineid ja s\u00f6\u00f6da komponente, nii et keegi ei j\u00e4\u00e4ks toidust ilma?\u201d<\/p>\n

Laup\u00e4ev, 19. november, 2022<\/strong>
\nAsukoht: T\u00f5rva (Chaga Health O\u00dc, T\u00f5rva Noortekeskus)
\nAeg: 9:00-19:00
\nP\u00e4eva teema: Toiduinnovatsioon L\u00f5una-Eestis<\/strong><\/p>\n

9:00-10:00\u00a0\u00a0\u00a0\u00a0\u00a0 V\u00e4ljas\u00f5it Tartust Vanemuise teatri alumisest parklast, suundume T\u00f5rvasse
\n10:00-11:00\u00a0\u00a0\u00a0 Chaga Health O\u00dc<\/strong> k\u00fclastamine T\u00f5rvas (tutvumine tehases toimuva tootmisega, toodete degusteerimine)
\n11:00-11:15\u00a0\u00a0\u00a0 Kohvipaus
\n11:15-13:45\u00a0\u00a0\u00a0 V\u00e4ljas\u00f5it Chaga Health metsadesse (t\u00fc\u00fcblite istutamine)
\n14:00-15:00\u00a0\u00a0\u00a0 L\u00f5una (T\u00f5rva L\u00e4ti Saatkond)
\n15:15-18:00\u00a0\u00a0\u00a0 Meeskondliku kogukonnaprojekti t\u00f6\u00f6tuba toiduakadeemia teemadel (T\u00f5rva Noortekeskus; moderaator Mare Vahtre<\/strong>)
\nMare Vahtre<\/strong> (Eesti Teadusagentuur) – \u201cTeadusmahuka ettev\u00f5tte edu retsept\u201d – Soovid asutada teadusettev\u00f5tet? Kuidas teha seda nii, et seda saadaks ka edu? R\u00e4\u00e4gime, millised tegurid tagavad Eesti \u00fclikoolide hargettev\u00f5tete edukuse ning millele on vaja t\u00e4helepanu p\u00f6\u00f6rata juba nende asutamise faasis. Omandatud teadmisi saad edukalt rakendada edaspidises projektijuhtimises ja enda erinevates ettev\u00f5tmistes.
\nSiim Kabrits<\/strong> (Chaga Health) – “Kuidas teha edukat teadusettev\u00f5tet ja lahendada seentega toidus\u00fcsteemi probleeme”.
\n18:00-19:00\u00a0\u00a0\u00a0 Bussitransfeer Tartusse<\/p>\n

\n

\u00dcrituse korraldamist toetab EIT Food.<\/p>\n

EIT Food, \u00fcks EIT innovaatikakogukondadest, on \u00fcle-euroopaline toidusektori ettev\u00f5tlusele ja innovatsioonile keskendunud konsortsium. Innovatsiooni ja ettev\u00f5tluse edendamiseks kogu Euroopas loob EIT Food kaasava ja uuendusliku kogukonna, mis koosneb erinevatest toidusektori partneritest.<\/p>\n

Kohalik keskus, mis aitab EIT Food RIS programmi Eestis ellu viia, on Tartu BT Park.<\/p>","protected":false},"excerpt":{"rendered":"

Tartu Biotehnoloogia Pargi, EIT Foodi ja Bioteaduste \u00dcli\u00f5pilaste Seltsi koost\u00f6\u00f6s leiab aset kolmep\u00e4evane toiduteemaline s\u00fcgiskool \u201eTudengite toiduakadeemia\u201c. \u00dcrituse programmis k\u00e4sitletakse toidu ringmajanduse, tulevikutoidu ning innovaatiliste toidulahenduste teemasid, kus oma ala asjatundjad jagavad tudengitega teadmisi ning kogemusi ettev\u00f5tete, teadlaste ja kogukonna kaasajate vaates. Millal? 17.-19. november 2022 Kus? SPARK Demo, Narva maantee 3, Tartu (17.-18.11); T\u00f5rva […]<\/p>","protected":false},"author":17,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"ngg_post_thumbnail":0,"_themeisle_gutenberg_block_has_review":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[33],"tags":[],"class_list":["post-7170","post","type-post","status-publish","format-standard","hentry","category-events"],"acf":[],"yoast_head":"\nTudengite Toiduakadeemia 17.-19. november - BioPark<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biopark.ee\/et\/events\/tudengite-toiduakadeemia-17-19-november\/\" \/>\n<meta property=\"og:locale\" content=\"et_EE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tudengite Toiduakadeemia 17.-19. november - BioPark\" \/>\n<meta property=\"og:description\" content=\"Tartu Biotehnoloogia Pargi, EIT Foodi ja Bioteaduste \u00dcli\u00f5pilaste Seltsi koost\u00f6\u00f6s leiab aset kolmep\u00e4evane toiduteemaline s\u00fcgiskool \u201eTudengite toiduakadeemia\u201c. \u00dcrituse programmis k\u00e4sitletakse toidu ringmajanduse, tulevikutoidu ning innovaatiliste toidulahenduste teemasid, kus oma ala asjatundjad jagavad tudengitega teadmisi ning kogemusi ettev\u00f5tete, teadlaste ja kogukonna kaasajate vaates. 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