{"id":5530,"date":"2022-09-01T11:33:22","date_gmt":"2022-09-01T08:33:22","guid":{"rendered":"https:\/\/biopark.ee\/?p=5530"},"modified":"2023-07-25T16:07:17","modified_gmt":"2023-07-25T13:07:17","slug":"the-eit-food-farm-to-fork-programme-is-looking-for-innovative-ideas-to-build-a-food-system-fit-for-the-future","status":"publish","type":"post","link":"https:\/\/biopark.ee\/et\/uudised\/the-eit-food-farm-to-fork-programme-is-looking-for-innovative-ideas-to-build-a-food-system-fit-for-the-future\/","title":{"rendered":"The EIT Food Farm to Fork programme is looking for innovative ideas to build a food system fit for the future"},"content":{"rendered":"<p><strong><span class=\"TextRun SCXW240089704 BCX2\" xml:lang=\"EN-GB\" data-contrast=\"auto\" lang=\"EN-GB\"><span class=\"NormalTextRun SCXW240089704 BCX2\">The EIT Food RIS Inspire summer programme is looking for<a href=\"https:\/\/biopark.ee\/et\/uudised\/the-eit-food-farm-to-fork-programme-is-looking-for-innovative-ideas-to-build-a-food-system-fit-for-the-future\/attachment\/farm-to-fork\/\" rel=\"attachment wp-att-5531\"><img decoding=\"async\" class=\"size-medium wp-image-5531 alignright\" src=\"https:\/\/biopark.ee\/wp-content\/uploads\/2022\/07\/farm-to-fork-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/biopark.ee\/wp-content\/uploads\/2022\/07\/farm-to-fork-300x300.jpg 300w, https:\/\/biopark.ee\/wp-content\/uploads\/2022\/07\/farm-to-fork-150x150.jpg 150w, https:\/\/biopark.ee\/wp-content\/uploads\/2022\/07\/farm-to-fork-768x768.jpg 768w, https:\/\/biopark.ee\/wp-content\/uploads\/2022\/07\/farm-to-fork-85x85.jpg 85w, https:\/\/biopark.ee\/wp-content\/uploads\/2022\/07\/farm-to-fork.jpg 882w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> innovative ideas to build a food system fit for the future, producing healthy and sustainable food for all, supporting student entrepreneurship and innovation.<\/span><\/span><\/strong><span class=\"LineBreakBlob BlobObject DragDrop SCXW240089704 BCX2\"><strong><span class=\"SCXW240089704 BCX2\">&nbsp;<\/span><\/strong><br class=\"SCXW240089704 BCX2\"><\/span><span class=\"LineBreakBlob BlobObject DragDrop SCXW240089704 BCX2\"><span class=\"SCXW240089704 BCX2\">&nbsp;<\/span><br class=\"SCXW240089704 BCX2\"><\/span><span class=\"TextRun SCXW240089704 BCX2\" xml:lang=\"EN-GB\" data-contrast=\"auto\" lang=\"EN-GB\"><span class=\"NormalTextRun SCXW240089704 BCX2\">For students, this is a <strong>unique opportunity to work as a team on a start-up project with students from all over Europe<\/strong>, to acquire <strong>skills<\/strong> and <strong>network<\/strong> through an<strong> EU-funded<\/strong> summer school.<\/span><\/span><span class=\"LineBreakBlob BlobObject DragDrop SCXW240089704 BCX2\"><span class=\"SCXW240089704 BCX2\">&nbsp;<\/span><br class=\"SCXW240089704 BCX2\"><\/span><span class=\"LineBreakBlob BlobObject DragDrop SCXW240089704 BCX2\"><span class=\"SCXW240089704 BCX2\">&nbsp;<\/span><br class=\"SCXW240089704 BCX2\"><\/span><span class=\"TextRun SCXW240089704 BCX2\" xml:lang=\"EN-GB\" data-contrast=\"auto\" lang=\"EN-GB\"><span class=\"NormalTextRun SCXW240089704 BCX2\">In the Summer School &#8220;Farm to Fork: Sustainable Production and Consumption in Public Canteen&#8221;, you will focus on <strong>urban farming<\/strong> and to a <strong>hand-to-hand approach<\/strong>, experiencing a journey through the value chain, from the production of <strong>local<\/strong>, <strong>organic<\/strong> <strong>products<\/strong> and the use of <strong>diversified<\/strong> <strong>sources<\/strong> <strong>of<\/strong> <strong>proteins<\/strong> to the co-development and co-design of more <strong>sustainable and healthier menus<\/strong>.<\/span><\/span><span class=\"LineBreakBlob BlobObject DragDrop SCXW240089704 BCX2\"><span class=\"SCXW240089704 BCX2\">&nbsp;<\/span><br class=\"SCXW240089704 BCX2\"><\/span><span class=\"LineBreakBlob BlobObject DragDrop SCXW240089704 BCX2\"><span class=\"SCXW240089704 BCX2\">&nbsp;<\/span><br class=\"SCXW240089704 BCX2\"><\/span><span class=\"TextRun SCXW240089704 BCX2\" xml:lang=\"EN-GB\" data-contrast=\"auto\" lang=\"EN-GB\"><span class=\"NormalTextRun SCXW240089704 BCX2\"><strong>When? From 5th to 23rd September 2022.<\/strong> The programme consists of three-week courses, available 24\/7 online. It will be delivered in a blended format through live online sessions and online earning on your own schedule.<\/span><\/span><span class=\"LineBreakBlob BlobObject DragDrop SCXW240089704 BCX2\"><span class=\"SCXW240089704 BCX2\">&nbsp;<\/span><br class=\"SCXW240089704 BCX2\"><\/span><span class=\"LineBreakBlob BlobObject DragDrop SCXW240089704 BCX2\"><span class=\"SCXW240089704 BCX2\">&nbsp;<\/span><br class=\"SCXW240089704 BCX2\"><\/span><span class=\"TextRun SCXW240089704 BCX2\" xml:lang=\"EN-GB\" data-contrast=\"auto\" lang=\"EN-GB\"><span class=\"NormalTextRun SCXW240089704 BCX2\">Innovation and entrepreneurship are our watchwords. If you are interested, join us! It is completely free of charge.<\/span><\/span><span class=\"LineBreakBlob BlobObject DragDrop SCXW240089704 BCX2\"><span class=\"SCXW240089704 BCX2\">&nbsp;<\/span><br class=\"SCXW240089704 BCX2\"><\/span><strong><span class=\"LineBreakBlob BlobObject DragDrop SCXW240089704 BCX2\"><span class=\"SCXW240089704 BCX2\">&nbsp;<\/span><br class=\"SCXW240089704 BCX2\"><\/span><span class=\"TextRun SCXW240089704 BCX2\" xml:lang=\"EN-GB\" data-contrast=\"auto\" lang=\"EN-GB\"><span class=\"NormalTextRun SCXW240089704 BCX2\">For more information and application: <\/span><\/span><\/strong><a class=\"Hyperlink SCXW240089704 BCX2\" href=\"https:\/\/www.eitfood.eu\/education\/courses\/farm-to-fork-sustainable-production-consumption-in-public-canteens\" target=\"_blank\" rel=\"noreferrer noopener\"><span class=\"TextRun Underlined SCXW240089704 BCX2\" xml:lang=\"EN-GB\" data-contrast=\"none\" lang=\"EN-GB\"><span class=\"NormalTextRun SCXW240089704 BCX2\" data-ccp-charstyle=\"Hyperlink\"><strong>https:\/\/www.eitfood.eu\/education\/courses\/farm-to-fork-sustainable-production-consumption-in-public-canteens<\/strong><\/span><\/span><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>The EIT Food RIS Inspire summer programme is looking for innovative ideas to build a food system fit for the future, producing healthy and sustainable food for all, supporting student entrepreneurship and innovation.&nbsp;&nbsp;For students, this is a unique opportunity to work as a team on a start-up project with students from all over Europe, to [&hellip;]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"ngg_post_thumbnail":0,"_themeisle_gutenberg_block_has_review":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[2,1],"tags":[],"class_list":["post-5530","post","type-post","status-publish","format-standard","hentry","category-news","category-uudised"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - 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