{"id":10724,"date":"2025-11-26T11:20:49","date_gmt":"2025-11-26T09:20:49","guid":{"rendered":"https:\/\/biopark.ee\/?p=10724"},"modified":"2025-11-26T11:31:12","modified_gmt":"2025-11-26T09:31:12","slug":"%f0%9f%8c%b1-hack-the-future-of-food-2025-what-an-amazing-weekend-%f0%9f%9a%80","status":"publish","type":"post","link":"https:\/\/biopark.ee\/et\/news\/%f0%9f%8c%b1-hack-the-future-of-food-2025-what-an-amazing-weekend-%f0%9f%9a%80\/","title":{"rendered":"\ud83c\udf31 Hack the Future of Food 2025 \u2014 What an amazing weekend! \ud83d\ude80"},"content":{"rendered":"

\"\"<\/a><\/span><\/p>\n

This year\u2019s <\/span>Hack the Future of Food<\/b> gathered passionate students, researchers, and entrepreneurs to <\/span>Tartu Nature House<\/b> to co-create the future of sustainable food and agriculture.<\/span>
\n<\/span> It was <\/span>clearly bigger than last year<\/b> \u2014 9 teams, 2 days, and countless brilliant ideas that bridged science, business, and creativity.<\/span><\/p>\n

\ud83d\udca1 Teams worked on challenges brought by <\/span>go-organizerd<\/b>, as well as their own ideas \u2014 turning research, waste streams, and technology into real-world food innovations.<\/span><\/p>\n

Our <\/span>jury had a really hard time deciding<\/b>, because every project showed strong potential for real-life impact!<\/span><\/p>\n

\ud83c\udfc6 <\/span>Winners<\/b>
\n<\/b> \"\"<\/a>\ud83e\udd47 <\/span>Pakkify<\/b> \u2013 <\/span>Overall Winner<\/span><\/i>
\n<\/span><\/i> Developed an <\/span>AI-powered compliance and sustainability platform<\/b> that helps food producers ensure their <\/span>packaging and labeling meet EU regulations<\/b>.<\/span>
\n<\/span> By combining <\/span>OCR and AI analysis<\/b>, Pakkify automatically checks food labels, sustainability claims, and packaging design against EU directives (such as food labeling, additives, and single-use plastic laws), offering clear, actionable feedback.<\/span>
\n<\/span> The tool also includes <\/span>intellectual property checks<\/b> and aims to simplify the complex world of packaging compliance \u2014 truly <\/span>\u201ccompliance made simple\u201d<\/span><\/i>!<\/span><\/p>\n

\"\"<\/a>\ud83e\udd48 <\/span>NutriScan<\/b> \u2013 <\/span>METK Prize<\/span><\/i>
\n<\/span><\/i> Created a <\/span>QR-code-based digital food passport<\/b> that makes product information transparent and interactive.<\/span>
\n<\/span> NutriScan allows shoppers to <\/span>scan a product in-store<\/b> and instantly see <\/span>personalized nutrition data, allergen info, and sustainability impact \u2014 four times faster than reading the label<\/b>.<\/span>
\n<\/span> For producers and retailers, it <\/span>automates EU labeling compliance<\/b>, <\/span>saves the equivalent of two employees\u2019 weekly workload<\/b>, and builds <\/span>trust and traceability<\/b>.<\/span>
\n<\/span> Their scalable <\/span>B2B subscription model<\/b> already shows real traction with local brands like <\/span>Yumtek, Muhu Pagarid, and Biomarket<\/span><\/i>, and negotiations with <\/span>Rimi<\/span><\/i> and <\/span>Prisma<\/span><\/i> are ongoing.<\/span><\/p>\n

\"\"<\/a>\ud83e\udd49 <\/span>WheyCycle Solutions<\/b> \u2013 <\/span>TFTAK Prize<\/span><\/i>
\n<\/span><\/i> Tackled one of the dairy industry\u2019s biggest hidden problems \u2014 <\/span>acid whey<\/b>, a by-product of quark, skyr, and yogurt production that\u2019s costly to dispose of and pollutes waterways if untreated.<\/span>
\n<\/span> The team developed a <\/span>scalable biotechnological solution<\/b> that converts acid whey into <\/span>single-cell protein (SCP)<\/b> \u2014 a high-value, sustainable ingredient for <\/span>food, feed, pharmaceuticals, and cosmetics<\/b>.<\/span>
\n<\/span> Their technology could generate <\/span>over \u20ac4 million in additional annual profit<\/b> for Estonian dairies while turning waste into a valuable circular resource. It\u2019s science-based, scalable, and already being tested at industrial scale \u2014 a strong step toward a zero-waste dairy sector.<\/span><\/p>\n

\"\"<\/a>\ud83c\udf7b <\/span>\u00d6seen<\/b> \u2013 <\/span>A. Le Coq Prize<\/span><\/i>
\n<\/span><\/i> Turned <\/span>brewer\u2019s spent grain<\/b> into a <\/span>high-protein, fibre-rich food ingredient<\/b> by combining it with mycelium. The result: a gut-friendly, zero-waste, plant-based protein alternative made from brewery side streams.<\/span><\/p>\n

 <\/span><\/p>\n

\ud83d\udc9a <\/span>Other amazing teams and their ideas:<\/b><\/p>\n

\ud83c\udf3e <\/span>Talutasku<\/b> \u2013 Connected local <\/span>farmers and families<\/b> via a platform offering AI-powered weekly meal plans and direct farm product deliveries \u2014 promoting healthy eating and supporting local producers.<\/span><\/p>\n

\ud83e\uddc3 <\/span>ReBrew<\/b> \u2013 Developed <\/span>upcycled yeast-based protein bars and powders<\/b> for soldiers, athletes, and hikers \u2014 a sustainable, allergen-free, vegan energy source made from brewing by-products.<\/span><\/p>\n

\ud83d\udcbc <\/span>REUCHI<\/b> \u2013 \u201cStop Losing Money on Food Waste\u201d<\/span><\/p>\n

Tackled <\/span>food waste and profitability in restaurants<\/b> with an <\/span>AI-powered inventory and demand forecasting platform<\/b>.<\/span>
\n<\/span> Their solution helps restaurants <\/span>track ingredients in real time, receive expiry alerts, and forecast demand<\/b>, saving <\/span>\u20ac500\u20131,000 every month<\/b> by reducing spoilage and optimizing purchasing.<\/span>
\n<\/span> REUCHI\u2019s membership model combines <\/span>AI tools, expert consultation, sustainability tracking, and a supplier database<\/b>, creating a partnership that makes restaurants more <\/span>profitable and environmentally responsible<\/b> \u2014 not just software, but a smart sustainability ally.<\/span><\/p>\n

\ud83e\udd57 <\/span>Delta<\/b> \u2013 Proposed a <\/span>data-driven nutrition planning tool<\/b> integrating academic research with practical food design for healthier, personalized diets.<\/span><\/p>\n

\ud83d\udc76 <\/span>Vyarna<\/b> \u2013 Introduced the <\/span>world\u2019s first natural breast milk booster<\/b> \u2014 a shelf-stable powdered human breast milk product designed to enhance formula-fed infants\u2019 microbiome and immune system.<\/span>
\n<\/span> The startup\u2019s patented process <\/span>preserves live microbiome diversity and immunoglobulins<\/b> that pasteurization destroys, creating a hybrid between <\/span>natural breastfeeding and formula nutrition<\/b>.<\/span>
\n<\/span> Launching first in the <\/span>U.S. market<\/b>, Vyarna\u2019s model supports both <\/span>parents seeking natural alternatives<\/b> and <\/span>milk donors<\/b> through fair compensation and testing \u2014 aiming to make real breast milk safely accessible to more babies worldwide.<\/span><\/p>\n

 <\/span><\/p>\n

\ud83e\udde0 <\/span>Jury & Mentors:<\/b>
\n<\/b> \"\"<\/a>A huge thank you goes to our incredible mentors and jury members who made this year\u2019s hackathon truly impactful. Their insights, encouragement, and constructive feedback guided every team toward sharper ideas and stronger solutions. <\/span><\/p>\n

Our heartfelt thanks to Andres Huul (METK), Andres Maser (TFTAK), Mari Leito (A. Le Coq), Sulev N\u00f5mmann (Kodas), and Viljam Viljasoo (Tartu Business Advisory Services) for their dedication on the jury and mentoring side \u2014 and to Alo Lilles (Guardtime) for his excellent mentorship throughout the event.<\/span><\/p>\n

Their combined expertise, enthusiasm, and generosity in sharing your experience helped turn concepts into actionable innovations.<\/span><\/p>\n

 <\/p>\n

\ud83c\udf99\ufe0f <\/span>Speaker:<\/b> our design thinking coach Taavi Tamm (PRIA) and inspirational speaker Robin Saluoks (eAgronom)<\/span>
\n<\/span> \ud83c\udfa4 <\/span>Moderator and pitching coach:<\/b> Vaido Mikheim (Startup Estonia)<\/span><\/p>\n

 <\/p>\n

\ud83e\udd1d <\/span>Co-organizers & Sponsors:<\/b>
\n<\/b> EIT Food<\/a> \u2022 Centre of Estonian Rural Research and Knowledge<\/a> (METK) \u2022 Food and Fermentation Technology Development Centre<\/a> (TFTAK) \u2022 A. Le Coq<\/a> <\/span><\/p>\n

 <\/p>\n

A huge shout-out to our amazing sponsors who kept our hackers energized and inspired throughout the weekend! \ud83d\ude4c<\/span><\/p>\n

\ud83e\udd55<\/span> Kadarbiku.ee<\/span><\/a> \u2013 for the delicious baby carrots that powered our creative minds!<\/span><\/p>\n

\ud83c\udf4f<\/span> Lafroza.ee<\/span><\/a> \u2013 for the perfectly crisp dried apple slices!<\/span><\/p>\n

\ud83e\udd5c<\/span> Gemoss.ee<\/span><\/a> \u2013 for the tasty nuts that kept everyone focused and fueled!<\/span><\/p>\n

\ud83c\udf6b GRK Trade (<\/span>gkrbrands.ee<\/span><\/a>) with True Dates \u2013 for the sweet treats for our jury and mentors!<\/span><\/p>\n

\ud83e\udd64 A. Le Coq (<\/span>alecoq.ee<\/span><\/a>)\u2013 for the refreshing For Me drinks that kept ideas flowing!<\/span><\/p>\n

 <\/p>\n

Your generosity and support fueled creativity, collaboration, and countless great ideas \u2014 adding flavor, energy, and joy to Hack the Future of Food 2025!<\/span><\/p>\n

The creativity, collaboration, and courage to think differently proved once again \u2014 the <\/span>future of food innovation starts here in Tartu<\/b>! \ud83d\udcaa<\/span><\/p>","protected":false},"excerpt":{"rendered":"

This year\u2019s Hack the Future of Food gathered passionate students, researchers, and entrepreneurs to Tartu Nature House to co-create the future of sustainable food and agriculture. It was clearly bigger than last year \u2014 9 teams, 2 days, and countless brilliant ideas that bridged science, business, and creativity. \ud83d\udca1 Teams worked on challenges brought by […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"ngg_post_thumbnail":0,"_themeisle_gutenberg_block_has_review":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[2,1],"tags":[],"class_list":["post-10724","post","type-post","status-publish","format-standard","hentry","category-news","category-uudised"],"acf":[],"yoast_head":"\n\ud83c\udf31 Hack the Future of Food 2025 \u2014 What an amazing weekend! \ud83d\ude80 - BioPark<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biopark.ee\/et\/news\/\ud83c\udf31-hack-the-future-of-food-2025-what-an-amazing-weekend-\ud83d\ude80\/\" \/>\n<meta property=\"og:locale\" content=\"et_EE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\ud83c\udf31 Hack the Future of Food 2025 \u2014 What an amazing weekend! \ud83d\ude80 - BioPark\" \/>\n<meta property=\"og:description\" content=\"This year\u2019s Hack the Future of Food gathered passionate students, researchers, and entrepreneurs to Tartu Nature House to co-create the future of sustainable food and agriculture. 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