{ "id": 5534, "date": "2022-09-01T11:46:20", "date_gmt": "2022-09-01T08:46:20", "guid": { "rendered": "https:\/\/biopark.ee\/?p=5534" }, "modified": "2023-07-17T12:52:46", "modified_gmt": "2023-07-17T09:52:46", "slug": "the-eit-food-farm-to-fork-programme-is-looking-for-innovative-ideas-to-build-a-food-system-fit-for-the-future-2", "status": "publish", "type": "post", "link": "https:\/\/biopark.ee\/en\/news\/the-eit-food-farm-to-fork-programme-is-looking-for-innovative-ideas-to-build-a-food-system-fit-for-the-future-2\/", "title": { "rendered": "The EIT Food Farm to Fork programme is looking for innovative ideas to build a food system fit for the future" }, "content": { "rendered": "

The EIT Food RIS Inspire summer programme is looking for\"\"<\/a> innovative ideas to build a food system fit for the future, producing healthy and sustainable food for all, supporting student entrepreneurship and innovation.<\/span><\/span><\/strong> <\/span><\/strong>
<\/span> <\/span>
<\/span>For students, this is a unique opportunity to work as a team on a start-up project with students from all over Europe<\/strong>, to acquire skills<\/strong> and network<\/strong> through an EU-funded<\/strong> summer school.<\/span><\/span> <\/span>
<\/span> <\/span>
<\/span>In the Summer School “Farm to Fork: Sustainable Production and Consumption in Public Canteen”, you will focus on urban farming<\/strong> and to a hand-to-hand approach<\/strong>, experiencing a journey through the value chain, from the production of local<\/strong>, organic<\/strong> products<\/strong> and the use of diversified<\/strong> sources<\/strong> of<\/strong> proteins<\/strong> to the co-development and co-design of more sustainable and healthier menus<\/strong>.<\/span><\/span> <\/span>
<\/span> <\/span>
<\/span>When? From 5th to 23rd September 2022.<\/strong> The programme consists of three-week courses, available 24\/7 online. It will be delivered in a blended format through live online sessions and online earning on your own schedule.<\/span><\/span> <\/span>
<\/span> <\/span>
<\/span>Innovation and entrepreneurship are our watchwords. If you are interested, join us! It is completely free of charge.<\/span><\/span> <\/span>
<\/span> <\/span>
<\/span>For more information and application: <\/span><\/span><\/strong>https:\/\/www.eitfood.eu\/education\/courses\/farm-to-fork-sustainable-production-consumption-in-public-canteens<\/strong><\/span><\/span><\/a><\/p>", "protected": false }, "excerpt": { "rendered": "

The EIT Food RIS Inspire summer programme is looking for innovative ideas to build a food system fit for the future, producing healthy and sustainable food for all, supporting student entrepreneurship and innovation.  For students, this is a unique opportunity to work as a team on a start-up project with students from all over Europe, to […]<\/p>", "protected": false }, "author": 1, "featured_media": 0, "comment_status": "closed", "ping_status": "closed", "sticky": false, "template": "", "format": "standard", "meta": { "_acf_changed": false, "om_disable_all_campaigns": false, "_monsterinsights_skip_tracking": false, "_monsterinsights_sitenote_active": false, "_monsterinsights_sitenote_note": "", "_monsterinsights_sitenote_category": 0, "_uf_show_specific_survey": 0, "_uf_disable_surveys": false, "ngg_post_thumbnail": 0, "_themeisle_gutenberg_block_has_review": false, "footnotes": "", "_links_to": "", "_links_to_target": "" }, "categories": [ 2 ], "tags": [], "class_list": [ "post-5534", "post", "type-post", "status-publish", "format-standard", "hentry", "category-news" ], "acf": [], "yoast_head": "\nThe EIT Food Farm to Fork programme is looking for innovative ideas to build a food system fit for the future - 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